Chinese Food
All Recipes
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Hand made nougat
It's the taste that adults and children like. Record it.
Chicken wings with coke
Dad didn't allow coke. So he poured it into the pot and stewed chicken wings. I really like chicken
Old style pot meat
It's an old-fashioned pot stuffed with pork. It's made of sugar and vinegar. Many old people still like it. It's better than tomato sauce
Fried eggs with garlic
Every winter, my family likes to plant garlic sprouts, watch the green and eat them. They can eat at least two crops. This year's pickled garlic is left. Let my mother-in-law plant it on the plate. I have enough water to grow fast. It's too long... ...
Sweet and sour spareribs
On my girlfriend's birthday, I made one of the meals. I don't like fried sweet and sour pork ribs. The meat is very hard. The stewed meat is very tender. The white sesame is full of fragrance. My best friend says it's delicious. All the bones su... ...
Light Cheesecake
Rich milk flavor, delicate taste
Nougat
It's almost new year's Eve. I need to buy some sugar. It's better to make it by myself. It's delicious without additives. Children love it. Learn how to make it.
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Brewed meat with beans
It's delicious. It's not complicated. A guest came to serve such a dish~
Pork in pot
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
